A Minute on Russian Tea Culture and the Russian Caravan Tea

Tea is an integral part of Russian culture, deeply rooted in its history and traditions. The cold northern climate of Russia has made tea the de facto national beverage, enjoyed hot or cold, sweet or plain, and at any time of the day.

The Russian tea culture is unique, with the samovar, a traditional brewing urn, playing a significant role. The samovar is not just a device for brewing tea; it’s a symbol of hospitality and comfort, often placed near the host’s place at the table during gatherings.

The most famous tea in Russia is the Russian Caravan tea. Its name derives from the Sino-Russian trade route established in the 1600s, where tea was transported from China to Russia via camel caravans. The journey was long, often taking 16 months, and the tea leaves would absorb the smoke from the campfires, giving the tea its distinctive smoky flavor. Today, this smoky flavor is often added after oxidation or is a blend of Keemun or a black or oolong tea from southern China or Taiwan with a hint of smoky Lapsang Souchong.

The brewing process in Russia is a two-step process. First, a tea concentrate called zavarka is prepared in a small teapot. Then, each person pours some of this concentrate into their cup and mixes it with hot water, allowing everyone to adjust the strength of their tea according to their taste.

Tea in Russia is often accompanied by sweets such as jam, syrup, cakes, cookies, candies, and lemon. A popular addition is varenye, a whole fruit jam preserve. This practice of having tea with sweets is deeply ingrained in the Russian tea culture, making tea-drinking a delightful and indulgent experience.

In conclusion, the Russian tea culture is a rich and vibrant tradition that has evolved over centuries. The distinctive Russian Caravan tea, with its smoky flavor, and the practice of enjoying tea with sweets, make the Russian tea experience truly unique and enjoyable.

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