Rooibos Masala Chai

Description

Net Weight: 100g

Ingredients: Rooibos, Black pepper, Cardamom, Cloves, Ginger, Fennel, Cinnamon

Brewing Instructions: 

1. Make Like Regular Masala Chai or have it without milk. It tastes wonderful both ways!
2. Use milk & sweetener of your choice. We love using oat milk for a dairy-free/vegan version. But we highly recommend not adding too much water if you’re using non dairy milk such as oat or soy milk if you like a thick creamy texture. Also, do not heat oat milk too much as it thickens up when heated. Add milk towards the end, heat over low flame and then turn the stove off.
3. Enjoy at any time of the day as it’s completely caffeine-free!

Food Pairing Options: Pair this with savoury snacks such as puffs or samosas or with sweet baked goods such as cinnamon buns! The earthy and spicy notes of this blend pair really well with the sweet and spicy notes of Cinnamon.

You can never go wrong with this masala chai blend. It tastes so much like your regular masala chai but has so many additional health benefits.

Moreover, you can even use this as a remedy for cold and cough as it contains healing spices such as ginger and black pepper. This can work just like a homemade kadha!

Storage Instructions:

Tea is always best stored in an airtight container. Our tea tins are perfect for this and can be reused multiple times.